
Banqueting Menus
Our bespoke banqueting menus are thoughtfully designed around your event, preferences, and guest experience, creating elegant, memorable dining moments for you and your guests.
Explore our sample menus for inspiration, then get in touch to begin curating a menu perfectly suited to your celebration.
Menu 1
To Start
Pan-seared sea bass fillet with tiger prawns,
fresh samphire, and a delicate citrus beurre blanc
Main
Thick-cut sirloin of beef, overnight roasted and served rosé,
with a wild mushroom jus, fondant potato, and seasonal greens
Dessert
Delicate strawberry-scented meringues,
layered with velvety Chantilly cream
and finished with vibrant seasonal fruits
Coffee and Truffles
Banqueting menus start at £35.00 per person. The price includes all staff, crockery and cutlery, and linen.
Optional Additions:
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A selection of canapés starting at £8 per person.
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Cheese board/table starting at £2.50 per person.
Our Events

Pan-seared scallops, accompanied by slow-cooked belly pork, butternut puree, and apple gel



Pan-seared scallops, accompanied by slow-cooked belly pork, butternut puree, and apple gel
Elevating Every Occasion
Connect with us
Tel: +44 7378 656 545 | Email: info@orchidcatering.co.uk
