Wedding Menus

Congratulations on your engagement!

Your wedding deserves exquisite attention to detail. Our bespoke menus are thoughtfully crafted around your vision and preferences, creating an elegant and unforgettable dining experience. Explore our sample menus for a glimpse of what we offer, then get in touch to begin curating something truly personal.

Vegetarian

Wild mushroom and blue cheese tart

Roast butternut and feta arancini

Asparagus frittata with a red pepper chutney

Sweet potato bhajis with a cucumber raita

Goat’s cheese fritter with chilli jam

Meat

Anya potatoes topped with cream cheese and

crispy bacon

Rare roast beef in a Yorkshire pudding with a

horseradish crème fraîche

Confit duck and hoisin wrap with spring

onion

Minted lamb tartare served on a crostini

Crispy chicken bonbon

Fish

Smoked salmon blini with quail’s egg

Thai fish cakes with sweet chilli sauce

Smoked trout with beets on a horseradish rösti

Tiger prawn skewers with a Thermidor dip

Crab and lemon mascarpone pinwheel

Wedding Menu 1

On the table

Assorted breads served with butter, oils, roasted garlic, and tomatoes

Amuse Bouche on place setting

Flavours of beetroot, complemented by a lemon and horseradish-scented whipped mascarpone

To Start

Pan-seared scallops, accompanied by slow-cooked belly pork, butternut puree, and apple gel

Main

Duo of duck: pan-seared breast with a confit leg bonbon, sticky red cabbage, and a cherry jus, accompanied by dauphinoise potatoes and a medley of buttered tenderstem, asparagus, and chard

Dessert

Baked Alaska with sparklers (featuring pistachio and rose petal jam)

Filter Coffee and Macaroons

Wedding Menu 2
Sharing

On the table

Assorted breads served with butter, oils and roasted garlic

To Start: Sharing platters to include

Heritage tomato, basil, and burrata salad

Compressed beetroot with whipped goat’s cheese

Gin and fennel-cured salmon with soused cucumber and citrus crème fraîche

Asparagus and radish salad with confit celeriac and lemon Hollandaise

Main

Meat option: Whole roasted fillet of beef, carved tableside, served with crispy fried shallots, a horseradish and oxtail croquette, and an oxtail-enriched jus (hats, aprons, and carving knives provided)

Vegetarian/vegan option: Tempura-stuffed courgette flowers with a lightly spiced tomato salsa

*All Served with:

A warm salad of roasted Mediterranean vegetables

Parmesan and thyme crusted crispy crushed potatoes

Arugula salad with parmesan and blistered cherry tomatoes

Dessert

Strawberry and white chocolate cheesecake

Chocolate and salted caramel tart with clotted cream and brambles

*Served whole down the table for guests to help themselves

Filter Coffee and Macaroons

Wedding Menu 3
Sharing

On the table

Assorted breads served with butter, oils, roasted garlic, and tomatoes

To Start: Sharing platters to include

Heritage tomato, basil, and burrata salad

Serrano ham with figs, pecorino and arugula

Tuna Carpaccio Niçoise

Mains: Sharing platters to include

Chicken galantine with a wild mushroom sauce

Salmon and prawn Wellington with a citrus and sun-blush beurre-blanc

Overnight roast rump of beef, served rosé with crispy shallots and a peppercorn sauce

*All served with crispy Parmentier potatoes infused with garlic and rosemary, a warm salad of wilted greens, and charred squash

Vegan Option: Tempura courgette flowers stuffed with herbs and vegan cheese, served alongside a rustic salsa and tender asparagus

Children menu as required

Dessert

A cake stand on each table featuring an assortment of miniature desserts, including:

Chocolate and salted caramel tarts with clotted cream and fresh brambles

Lemon and raspberry possets

Strawberry pavlovas

Salted caramel and white chocolate choux buns

Mango and coconut puddings

Filter Coffee and Tea

Cheese Table/Board

A selection of fine whole cheeses, accompanied by figs, grapes, biscuits, and breads.

Evening Food

Souvlaki

A selection of chicken, lamb, and halloumi souvlaki, served in flatbreads, Greek salad, homemade tzatziki and sea salt roasted potato wedges

Hot Filled Rolls

Crusty rolls filled in front of you with carved Sirloin of Beef or shoulder of lamb, carved loin of ham or loin of pork with all the suitable accompaniments
A Selection of salads

Indian Buffet

Chicken Korma or Chicken tikka masala

Lamb Rogan josh or Beef Madras or
Vegetable curry
Rice or Naan Bread
Samosa and Bhajis
Poppadums salads and dressings

Pig roast, served with rolls, stuffing, apple
compote, homemade slaw, leaf

Funky Burgers

6oz Patti served on a buttermilk bun with your choice of cheese, onions,
slaw, pickles, chilli’s, crispy bacon, guacamole, tomatoes, leaf and a wide
selection of sauces

Wedding menus start at £45.00 per person. The price includes all staff, crockery and cutlery, and linen.

Optional Additions:

A selection of canapés starting at £8 per person.
Cheese board/table starting at £3.50 per person.
Evening food starting at £6.00 per person.

Our Weddings

Scallop

Pan-seared scallops, accompanied by slow-cooked belly pork, butternut puree, and apple gel

 Smoked salmon and quail egg blini

Venue

Scallop

Pan-seared scallops, accompanied by slow-cooked belly pork, butternut puree, and apple gel

1/8

Elevating Every Occasion
Connect with us

Tel: +44 7378 656 545 | Email: info@orchidcatering.co.uk

Wedding Menus

Wedding Menu 1

On the table

Amuse Bouche on place setting

To Start

Main

Dessert

Filter Coffee and Macaroons

Wedding menus start at £45.00 per person. The price includes all staff, crockery and cutlery, and linen. Optional Additions:

A selection of canapés starting at £8 per person.

Cheese board/table starting at £3.50 per person.

Evening food starting at £6.00 per person.

Our Weddings

Elevating Every Occasion Connect with us

Tell us a bit about your event

Wedding menus start at £45.00 per person. The price includes all staff, crockery and cutlery, and linen.

Optional Additions:

Elevating Every Occasion
Connect with us