Private
Dining
Our Private Dining experience is entirely bespoke, offering the opportunity to create a truly memorable menu for you and your guests. From intimate celebrations to special occasions, every menu is thoughtfully designed around your tastes, using the finest seasonal ingredients to deliver an exceptional dining experience.
Menu 1
On the table
An assortment of warm breads served with butters
To Start
Pan-fried fillet of turbot, topped with a delicate rock pool salad of clams, prawns, samphire and coastal greens, finished with a rich sauce Choron
Main
Classic Beef Wellington served with a port wine jus, dauphinoise potatoes, melted butternut squash, green beans, and spinach
Dessert
Rhubarb, rose, and ginger trifle topped with crystallised rose petals and gold leaf
A selection of fine cheeses, accompanied by biscuits
Coffee and petits fours
Private dining prices depend vary as it is a bespoke experience. They tend to start at £100.00 per person. The price includes all staff, crockery and cutlery, and linen.
Our Events
Pan-seared scallops, accompanied by slow-cooked belly pork, butternut puree, and apple gel
Pan-seared scallops, accompanied by slow-cooked belly pork, butternut puree, and apple gel
Elevating Every Occasion
Connect with us
Tel: +44 7378 656 545 | Email: info@orchidcatering.co.uk